A good start - taam haemek Restaurant in Ashkelon

A variety of fresh from the field vegetables, seasoned with olive oil, lemon and herbs

cucumber, tomato, purple onion and parsley

peeled tomatoes with hot pepper, garlic, olive oil and lemon

a large grilled Portobello mushroom with green leaves

Portobello mushrooms stuffed with beef, pine nuts and cranberries

Champignon mushrooms coated with panko with sweet chili touches

stir-fried mushrooms in olive oil, white wine, lots of teriyaki and herbs

with white tahini herb spread and chickpeas

- grilled eggplant coated with panko and white tahini

cigar puff pastry filled with chopped fresh chicken liver

cigar puff pastry filled with chunks of grouper and vegetables on rocket salad with chili aioli dressing

Cigar puff pastry filled with stir fried sweetbread with vegetables, honey and sweet chili

juicy, sautéed with spinach and artichoke in lemon sauce olive oil and garlic confit

with onions and peppers on a bed of mashed potatoes with sweet seasoning

fresh chicken breast slices together with a variety of seasonal vegetables

fresh chicken liver spread served with toast and onion jam

in tomato sauce and a lime arisa

grilled garden vegetables with olive oil and coarse salt (onions, hot peppers, tomatoes and garlic cloves)

grilled sweet potatoes with sweet chili / green tahini

grilled cauliflower with hot chili sauce

spaghetti Bolognese with beef in tomato and herb sauce

varies