053-9348423
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Main dishes and chunks - taam haemek Restaurant in Ashkelon
Main dishes and chunks - taam haemek Restaurant in Ashkelon
Valley Flavor Mix
Rib steak slices, beef fillet, lamb chops, mulard medallions and mulard liver charcoal grilled, served with potatoes, vegetables and chimichurri dressing
Yakitori Mix
small wood skewers of spring chicken, house kebab, beef fillet, rib steak and mulard
Feedlot Rib steak 350 gr
Rib steak Fan
thin slices of juicy rib steak (recommended)
Rib steak and pullet duet
Feedlot Rib steak and Foie Gras
Butcher Steak Cut
fresh butcher cut 250 gr charcoal grilled (recommended)
Sirloin steak 250 gr
Rib steak on the bone
choice rib steak on the bone 400 gr
Rib steak Hamburger 250 gr
(choice of duck medallions 28 NIS / Fried egg 28 NIS / Portobello 10 NIS / Fan 22 NIS
Veal fillet rings 300 gr
Rossini fillet
beef fillet medallions with foie gras Foie Gras Trio on a bed of toast, with onion and wine jam (3 medallions)
Foie Gras medallions
grilled mulard medallions
Premium Mix
pullet skewers, duck medallions, rib steak, foie gras, butcher cut, mulard
Lamb Chops
fresh (recommended)
Hot Sausages
house mix (recommended)
House spleen
2 units wrapped in foil (recommended)